Saturday, February 5, 2011

Home-made SASHIMI

These are the things you would be needing to enjoy a simple Japanese dish.

 However, if you are not daring enough to try out a raw fish, don't try to buy them, else you will just waste valuable kitchen must-haves.

A slab of frozen pink salmon, this one I bought at SM Frozen goods section.

 For the sauce, you will need Kikkoman Sushi sashimi Soy sauce, Wasabi paste, and calamansi juice

All you need to do is thinly slice the fish, and mix all the ingredients for the sauce.   Easy.

Enjoy it with steamy jasmine rice. or just plain local white rice...

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