Very Easy and Very Yummy!
My budget was limited but I have to feed 4 men plus my husband and kids, so as an extender I used a pack of chicken balls which I bought at our "talipapa."
I have to cook something special to thank my husband for buying me this lovely and huge Cabbage Rose.
To make the PorkChops:
Marinate porkchop (what I had was only 3/4 K, so I sliced it in half) slices in soy sauce, salt, pepper, calamansi juice from 2 calamansi, chopped garlic. I let it sit for only 30 mins. I cooked my Tortellini while I wait for my meat to be fried.
Slice the chicken balls in half, or not. Fry. Once it turned a bit golden, drain on paper towel.
Fry the PorkChops. Put on serving dish together with the chicken balls.
Boil sliced button mushrooms (about 1/2 cup) in a cup of water. Once boiled put McCormick Mushroom Gravy Mix slowly sprinkling while mixing till you finish the whole pack. I made mine less thick so I added 1/8 cup of water and a tsp of soy sauce.
Pour the sauce on top of the fried porkchops and chicken balls.
With these as our main dish for the night I also cooked Bacon Filled Tortellini with Marinara sauce.
And for dessert! The goodies I took home from our baking demo at San Miguel Purefoods.