Monday, February 7, 2011
EASY Chicken Afritada
Chicken, cut in serving portions
diced carrots, potatoes and sliced green or red bell pepper
chopped garlic and onions
afritada sauce mix or tomato sauce
2 bay leaves or laurel leaves
dash of salt and pepper
1. Boil chicken , garlic and onion with half pan of water.
2. Once chicken is cooked, put potatoes and carrots and the sauce mix.
3. Stew for a few minutes and then put the bell peppers and laurel leaves.
4. Season with salt and pepper. you may opt to put a little soy sauce it would depend on your prefered taste.