Monday, March 7, 2011

Chicken Spaghetti Soup for a Gloomy Tuesday Morn

   Waking up from a nice rest and seeing the clouds gray, made me crave for Sopas.   But my youngest daughter will wake up in about 30 minutes.  I need a really quick dish to cook for her and my husband.    Good thing I have leftovers.    Scouting our fridge, I saw spaghetti noodles,  pieces of uncooked chicken legs, and sprigs of spring onions.

   This is easy!
   Cook the chicken until soft with minced garlic and red onion.  Put the noodles when the chicken pieces are cooked and then the evaporated milk or if you do have fresh milk that would be better.   Cover and simmer for a few minutes then put the chopped spring onion.  Season with salt and pepper.   Serve with grated cheddar cheese on top.

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