Monday, January 31, 2011

Lemon Grass Creme Brulee

Lemon Grass Creme Brulee
By: Chef Khaled


Ingredients Qty
Lemon grass 100gm
Egg yolk 16
Sugar 180gm
Cream 750ml
Milk 750ml

Whisk egg yolk ad sugar till thickened.
Heat up the milk and cream, don't boil. Then add in chopped lemon grass in.
Strain the mix with a fine strainer and leave it till lukewarm. Mix in the mix into the whisked yolk and sugar. Stir well. Pour into a nice shallow bowl. Place onto a baking tray and bake with water bath at 150deg c to 160deg c for half an hour to one hour. Place it into the chiller till the mix is stable. Finally garnish with caramelized sugar and all kind of berries.

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