Chicken, cut in serving portions
diced carrots, potatoes and sliced green or red bell pepper
chopped garlic and onions
afritada sauce mix or tomato sauce
2 bay leaves or laurel leaves
dash of salt and pepper
The steps:
1. Boil chicken , garlic and onion with half pan of water.
2. Once chicken is cooked, put potatoes and carrots and the sauce mix.
3. Stew for a few minutes and then put the bell peppers and laurel leaves.
4. Season with salt and pepper. you may opt to put a little soy sauce it would depend on your prefered taste.
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